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Filipino Food We’ve Been Making

Adobong Pusit Pancit Andrea found this adobong pusit pancit recipe from Bon AppΓ©tit over the holidays, so we thought it would be fun to try making it ourselves. Pancit is a rice noodle dish, but I’ve never had it with squid and cuttlefish ink. It was delicious. Arroz Caldo Arroz caldo is what our family would […]

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Kombucha

I love the taste of kombucha. Since I already do some fermentation at home, I figured that I could try fermenting my own ‘booch at home, too. So last month, a friend gave me a jar of kombucha with a gelatinous, leathery-like film floating at the top. It was pretty gross-looking, but this was the SCOBY or the […]

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Bagels and Bibingka

Last week I got to make bagels with my coworkers over Zoom. We were supposed to get together in person for our annual meetup, but we opted to do everything online instead because of the pandemic. That bagel-making class was honestly one of the highlights of my week! I feel like it’s such a treat […]

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Salted Duck Egg

I grew up eating a lot of itlog na maalat or salted duck egg when I was growing up in the Philippines. My family usually makes a simple salad out of it that you either eat with rice or on the side of the main dish. It really only has two ingredients: Hard-boiled salted duck egg […]

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Repulgue

Yesterday, I learned how to repulgue or crimp an empanada to get that beautiful braided edge. I had trouble doing this the first time when I was following Bon Appetit’s video on making empanadas, but I finally got it when I followed the technique in this other video. The difference is that the second repulgue used a flat surface to help […]

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Stuck at Home: Easy Recipes

SautΓ©ed Sardines Fried sardines with fried rice and fried egg were one of my favorite meals to eat when I was growing up in the Philippines. It’s really easy, and it’s basically the same as this Jamaican recipe. I personally like to eat it with vinegar on the side, but that’s optional. Ingredients: 1 can […]

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Stuck at Home: Yogurt

So I’ve been making yogurt at home again. I figured it’s worth it since I eat quite a bit of yogurt every week, and it isn’t exactly cheap. Target, for example, sells their cheapest yogurt for about $0.09/oz ($2.99 per 32oz container), but it also sells milk for about $0.03/oz ($4.19 a gallon). Since a […]