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Updated 2021-03-29

This is a modified version of Ginataang Mackerel. Instead of mackerel, I used salmon and shrimp for the protein along with napa cabbage, jalapeños, and bell peppers for the veggies. I also used bagoong in this recipe instead of fish sauce.

Ingredients

• 2 cans of coconut milk
• 3 cloves garlic minced
• 1 onion chopped
• 1 bell pepper chopped
• 1 jalapeño sliced
• 2 tsp bagoong (use salt if you don’t have any)
• 1 tsp black pepper
• 1lb salmon
• 1lb shrimp
• ginger cut in strips
• 1/2 napa cabbage

Instructions

1. Sauté onion, garlic, bagoong, and ginger.
2. Add coconut milk. Bring to a boil for 5 mins.
3. Lower heat and add salmon, bell pepper, and napa cabbage. Cover the pot and simmer for 5 to 7 mins.
4. Add shrimp. Wait until it turns pink.
5. Adjust bagoong (or salt) and black pepper if needed.
6. Serve with rice.