🍄Things I Ferment At Home

Tapey

Tapey is rice wine that's made in the Mountain Province in the Philippines. I enjoyed drinking this, and it has a similar taste to makgeolli which I also love.

Recipes

Note: I haven't tried it, but I believe the starter yeast or bubod. I've read that it can be replaced with yeast balls, but I haven't had success with it.

Making more bubod

I wasn't successful making tapey with the yeast balls that I got online, so I'm attempting to make more with my last remaining bubod by following this tutorial.

Kombucha

Looove kombucha, but it's too damn expensive at stores. That's why I make it at home. The SCOBY that I got is from a friend.

Recipes

Yogurt

Similarly, yogurt is pretty expensive so it's more cost effective to just buy milk and turn that into yogurt.

Recipes

Pickled watermelon rinds

Instead of throwing out watermelon rinds, I learned that you're able to pickle them and they're so good!

Recipes

Preserved lemons

Recipes

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